If there's anything that makes me feel homesick, it's the scent of boiled peanuts. Although I grew up primarily outside the South, my family moved to Central Florida when I was in high school, and it ...

Until a few weeks ago, I’d never had a boiled peanut. The prevalence of this Southern salty snack didn’t quite make its way to my corner of the Ozarks, but Ted Prater, the chef behind Banger’s Sausage ...