Have you ever cooked pasta in wine? If not, today is the day! You absolutely have to try our drunken spaghetti. It is ...

There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

This story originally appeared on Ars Technica, a trusted source for technology news, tech policy analysis, reviews, and more. Ars is owned by WIRED's parent company, Condé Nast. Cooking instructions ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

If you accidentally overcooked your pasta, don't throw it out just yet. You can make a whole new dish with it that's as easy ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Cooking pasta can be tricky, especially when it comes to measuring out the right amount. It's common to end up with leftover spaghetti, whether you're cooking for yourself, a family dinner, or a ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...