In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first so ...

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

Unsalted butter: Most biscuits, like our Southern-style biscuits, call for working cold butter directly into the dry ingredients. Butter-swim biscuits are different because the dough is placed in a ...