Imagine a giant cheese crisp in TACO form! To make keto cheese taco shells, shredded mozzarella gets slowly melted and toasted in a skillet until crisp and caramelized before being flipped for a final ...
Our cookbook of the week is Sunny Days, Taco Nights by acclaimed Mexican chef Enrique Olvera with food critic Alonso Ruvalcaba. Jump to the recipes: hard-shell tacos, chorizo tacos and prawn tacos. A ...