Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

For Toad-in-the-Hole: 1 cup all-purpose flour> 1 pinch salt> 4 large eggs> 7/8 cup milk, divided> 1 tablespoon vegetable oil, divided> 8 link pork sausages> 1 medium red onion, sliced> For onion gravy ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?