When you think of "chowder," what do you imagine? Probably a creamy soup filled with chunks of potato and some sort of seafood, likely clams. It's assumed chowder first appeared in the small fishing ...

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

Dice potatoes and boil until semi- soft. While potatoes are boiling, simmer stewed tomatoes and rotel for 20 minutes. Mash. Sauté all peppers and onion together. Add sauté mix to tomatoes. Add v8 and ...