When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

When well cared for, a good cast iron pan should last a lifetime -- and beyond, becoming a bonafide heirloom that can be ...