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15 Kitchen Knife Myths Debunked By A Chef
We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...
The Takeout on MSN
Andrew Zimmern's Best Tip For Improving Your Knife Skills
Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...
Ina Garten says the Chef’s Choice 1520 Professional Electric Knife Sharpener is her favorite for keeping knives sharp. I have ...
If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
Seattle Ultrasonics' $399 C-200 promises to slash cutting force in half with blade vibrations that you can't see, hear or feel. David lives in Brooklyn where he's spent more than a decade covering all ...
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