A popular experiment that's recommended to demonstrate the functionality of enzymes is chewing a piece of bread for a moment, then paying attention to when it turns from a starchy flavor to begin ...

The timing of your final meal might matter more than its content when it comes to liver health. While nutrition science typically focuses on what we eat, emerging research highlights when we eat as ...

(Embargoed) CHAPEL HILL -- Taken together, digestive diseases directly cost the United States an estimated $85.5 billion a year, according to a new study written by a University of North Carolina at ...

We read with great interest the recent publication by Park et al 1 on the increased risk of young-onset digestive tract cancers among young adults age 20-39 years with nonalcoholic fatty liver disease ...