Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

These crisps are a healthy alternative to regular potato chips and are fun to make. Preheat oven to 475 degrees. Peel and slice the parsnip as thin as possible. Pour the vegetable oil, cinnamon and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: >6 servings. 8 ounces parsnips, peeled> 2 to 3 tablespoons mild olive oil> Coarse sea salt> ...

I have resisted writing recipes that use a mandoline, the clever little instrument that can cut fruit and veg wafer-thin. My resistance comes from the fact that many of them are not easy to use and ...

Preheat oven to 400 degrees Cut roots and tops off parsnips Slice into dime sized “chips” ad thinly as possible with a knife or use a mandolin Put chips in bowl and toss with olive oil Arrange on ...

Hello Mid-Ohio Valley farmers and gardeners! Wow, summer time weather is upon us as we experience the first 90 degree F temperatures of the growing season. I see many local farmers baling hay and ...