True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

A new generation of chefs are being trained under the country’s national plan to make sustainable eating the norm.

I was surprised by the number of staff waiting on us, and that the plant-based courses were just as good as the meat dishes.

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty ...

Being a vegetarian on the road used to feel like an endless loop of side salads and plain pasta. But those days are gone.

Plant-based cooking is no longer just a passing trend — it’s becoming a staple in kitchens everywhere, offering fresh, ...

There are two camps of plant-based eaters: those who eschew foods that simulate the taste and texture of meat; and others who enjoy the feel and experience of plant-based meats. For those in the first ...

HONOLULU (HawaiiNewsNow) - October is Vegetarian Awareness Month and November is Vegan Month -- a time to promote the health benefits of plant-based eating and a whole food lifestyle. Hawaii-based ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the earth ovens that we used, that our ancestors used, were mainly used for ...