In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What does “fold in” really mean?

Sometimes, it can feel like baking comes with its own language. If you've ever been stumped searching for a bain marie or stopped in your tracks by a crumb coat, you're not alone. It's also ...