There’s no arguing that the shell is the most unappealing part of the shrimp, but—with the right prep and seasoning—they can be transformed into a crunchy, savory snack. They’re pretty easy to make ...
Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...
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