Apricot yogurt, my favorite French yogurt, was the inspiration for these parfaits. The presentation transforms the mixture of apricots and plain yogurt into a beautiful dessert. 1 cup apricot puree ...

A Middle Eastern dessert, Muhalabiya is similar to the Italian panna cotta but without the gelatine. It's served chilled with a garnish of dry fruits and nuts. Apricot Muhalabiya Serves: 2 Ingredients ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

If you want to preserve apricots at their best for a few weeks, cook them down to a purée. Use it as a fresh apricot jam, stirred into yogurt or spooned onto toast, or serve it over melon or sliced ...

Apricot Fruit Leather is a delicious, homemade treat similar to a fruit roll-up, made by pureeing and drying ripe apricots.