A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

These Wicked cocktails start with an easy vodka soda base that you can turn into a Glinda-fied concoction or an Elphaba-inspired brew.

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

The Autumn Negroni is a Negroni intensified. Bigger. Drier. It takes a cocktail that is layered, bitter, and boozy, and dramatically increases all three of those measures. It’s what would happen if a ...

TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...

Most of us can appreciate a good cocktail, but Christina Demas has taken her passion for crafting good things to drink to the next level. The mixologist rose through the ranks of her field, starting ...

Entertaining during the holidays is a tradition that’s notoriously fraught with stress. What you serve as drinks doesn’t have to be the cause of it. There’s no reason to get stuck shaking, pouring, ...