Less than a week from the biggest food holiday of the year, turkey questions are creeping into the minds of hosts and cooks ahead of the big feast. We are here to help with answers to commonly asked ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

The method you choose will probably come down to how much time you have. Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for ...

This year, I took on the massive responsibility of hosting Friendsgiving. But between juggling work and prepping for guests, I made the biggest rookie mistake—I forgot to thaw the bird. So, I did what ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

Most of us have felt the panic of forgetting to take meat out of the freezer in time for dinner. In most cases, we end up impatiently for the meat to defrost, cooking something else entirely, or ...