The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

If you love barbecue and smoking meat, you can appreciate the appeal of wood-fired pellet grills. They create the deliciously smoky flavor barbecue fans crave, yet require much less babysitting than ...

Consider this your (smoke) signal to buy a pellet grill! In our testing, the Traeger Ironwood XL delivered meatloaf, pork ...