Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range ...

Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.

Cutting back on refined sugar doesn’t mean you have to sacrifice sweetness. The average American consumes around 17 teaspoons ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Discover the charm of Warner as NHPBS's 'Our Hometown' series captures the vibrant community spirit and local stories.

From apples to carrots to maple syrup and skiing, the food, activities, and landscape we cherish in Vermont are possible in ...

My husband and I live on 2.5 rural acres that he bought before we were married. For less than the present price of most new vehicles, he got land that ...

For many Canadians, the idea of "Canada" looks something like this: a Tim Hortons drive-thru surrounded by snowbanks, a ...