While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to appear premium. To avoid buying fake foods, look for clear labels, trusted ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

Replace Regular Flour with Almond Flour for Extra Protein Almond flour brings simple, whole ingredients to the mix while ...

This 120-minute recipe requires only 30 minutes of active preparation time. Instructions are to season the turkey with salt ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

To make it easier to understand, the World Health Organisation says 10 per cent equates to roughly 12 teaspoons (or 50g). The ...

When you don't want to make something from scratch, you might feel inclined to head to McDonald's. We tried a bunch of ...

The large windows offer a glimpse of the warmth inside, while that glowing “OPEN” sign serves as a beacon for hungry travelers and locals alike. When you pull into the parking lot early on a Saturday ...