Prof. Pi-Tai Chou's group at National Taiwan University Department of Chemistry has created a catalyst that turns two ...
Serious Eats on MSN
The Pastry Chef Trick for Silky-Smooth Pumpkin Pie Every Time
Pumpkin pie so silky it should come with a pastry degree. Pumpkin pie is a simple dessert—but simple doesn't have to mean rustic. By treating your filling like a true custard and giving it a little ...
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