In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...

With the help of a few crisped wontons and a homemade apple pie filling, you could be enjoying one of the fall’s most creative new dessert recipes! In this video, Natalie shows you how to make apple ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Patti LaBelle taught us how to make her world-famous sweet potato pie.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...