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Raising Cane’s-Style Chicken Fingers With Canes Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Oil for frying For the Wet Batter: - 2 cups buttermilk - 2 tbsp garlic powder - 1 tbsp black pepper - Salt to taste - 1 tbsp smoked paprika For the Dry Batter: - 2 cups all-purpose flour - 3 tbsp cornstarch - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika For the Cane’s Sauce: - 1 cup mayonnaise - 4 tbsp ketchup - 2 tbsp Worcestershire sau

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