Garlic Parmesan Chicken Meatloaf Ingredients For the Meatloaf: 900g ground chicken 100g grated Parmesan 60g panko breadcrumbs 2 large eggs 4 garlic cloves, minced 1 tsp garlic powder 1 tsp onion powder ½ tsp dried basil ½ tsp dried parsley ½ tsp salt ½ tsp black pepper 60ml whole milk For the Garlic Parmesan Glaze: 45g butter 2 garlic cloves, minced 25g grated Parmesan 1 tbsp fresh parsley, chopped Pinch of salt Instructions Prep Oven: Preheat to 190°C (375°F). Line a baking sheet with parchment

Garlic Crispy Baked Parmesan Zucchini Ingredients (Serves 4): 2 medium zucchini, sliced into 1/4-inch rounds or sticks 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (panko preferred for extra crunch) 1 tsp garlic powder 1/2 tsp Italian seasoning Salt & black pepper to taste 1–2 tbsp olive oil or melted butter Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it. Pat zucchini slices dry with paper towels to remove moisture for maximum crispiness.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Tender, juicy, and loaded with cheesy garlic flavor—this Garlic Parmesan Chicken Meatloaf from deesviral takes classic comfort food to a whole new level. The herbed crust and creamy finish make every slice unforgettable! Ingredients For the Meatloaf: • 2 pounds ground chicken • 1 cup grated Parmesan cheese • 1/2 cup panko breadcrumbs • 2 large eggs • 4 cloves garlic, minced • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon dri

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