20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar
4:59
YouTubeCook with Monika Talwar
20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar
The gel used in the video is Beetroot gel. The recipe for the beetroot gel is; 450ml - Beetroot juice 5gms- agar agar 5gms- salt (Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice) 》when it will become a jelly add.. 0.5 gms - xantana and blend (Xantana will help your gel to give a proper dropping ...
1.5M viewsMar 14, 2018
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