Stephanie Tea takes Mongolian beef to the Blackstone griddle, showing step by step how to prep, marinate, and cook it to perfection. From fresh ginger and garlic to a savory homemade sauce, every detail builds big flavor. Watch how it all comes together for a dish that’s ready to serve hot off the griddle. Ingredients Beef & Vegetables 1 lb beef flank, thinly sliced into 2-inch strips 1 large onion, sliced into ¼-inch strips 4–5 green onion stalks, cut into 2–3 inch pieces 4–5 garlic cloves, fin
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EASY MONGOLIAN BEEF Tender, saucy, and bursting with flavor! 🥢🥩✨ This Easy Mongolian Beef features thinly sliced beef coated in a rich, sweet-savory sauce with garlic and ginger — cooked to perfection in minutes. Serve it over rice or noodles for a quick, restaurant-style dinner you’ll want on repeat! 😍 .............. Full Recipe in Coʍmеոτ 💬👇 | Donerecipe by Sarah
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