Award-Winning Chef Lidia Bastianich Joins TODAY to Share Two Recipes From Her Sixteenth Cookbook
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Award-Winning Chef Lidia Bastianich Joins TODAY to Share Two Recipes From Her Sixteenth Cookbook
Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce.
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