SOUTHERN SIDE DISHES 🧡 Old-fashioned flavor and always a huge hit!! 1️⃣ BAKED BEANS WITH GROUND BEEF 1 lb ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 56 oz baked beans ½ cup barbecue sauce ½ cup ketchup ¼ cup yellow mustard ¼ cup brown sugar 2 tbsp molasses 1 tbsp Worcestershire sauce ½ tsp chili powder ½ tsp smoked paprika ½ tsp salt ¼ tsp black pepper ¼ lb bacon 2️⃣ SOUTHERN FRIED CABBAGE 6 strips bacon 2 tbsp unsalted butter 1 white onion 2 cloves garlic 1 head cabbage

A hearty, low-carb twist on the classic — layers of tender cabbage, rich meat sauce, and creamy cheese come together for the perfect comforting keto-friendly meal. What You’ll Need 1 medium head of green cabbage 1 pound ground beef or Italian sausage 1 small onion, diced 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 teaspoons dried oregano 1 teaspoon dried basil 1 teaspoon salt ½ teaspoon black pepper 1 cup ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan chees

18/100 🐟 MEDITERRANEAN COD TRAYBAKE🐟 A naturally #glutenfree dish with big bold flavours, succulent flakey fish topped with roasted veg olives and sun-dried tomato, crispy garlic hassleback new potatoes and roast asparagus - all in a single oven tray! Part of the joy for me of cooking my way through my cookbook is rediscovering recipes I developed when writing the book, making them again and remembering how delicious they are - this one is now firmly back on the menu. Find the recipe on page 5